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So without further ado, here’s the recipe
NPU-Deejay-202548
SIZE:US8
Why This Salad Works Sweet‑savory balance : Caramelized pears cut by tangy cheese and dressing Textural contrast : Crunchy walnuts, tender greens, soft pear slices Fast & elegant : All comes together in about 20 minutes Versatile : Serves as starter, side, or light lunch Prep ahead friendly : Toast nuts and make dressing ahead of time Ingredients (Serves 4) 1½ to 2 pears (≈ 300–350 g) — firm, ripe: holds shape when sliced ¾ cup walnuts (≈ 90 g) — toasted for crunch 120 g rocket (arugula) — peppery and fresh 120 g blue cheese — creamy, crumbled Honey Mustard Dressing : • 1½ tbsp Dijon mustard • 1½ tbsp honey • 1½ tbsp cider vinegar • 1½ tbsp olive or vegetable oil • ¼ tsp salt • ⅛ tsp black pepper How to Make It Dressing first Combine Dijon, honey, vinegar, oil, salt and pepper in a jar
The flowing fabric drapes beautifully to create a graceful
